Zombie Bacon Rub - Widowmaker's BBQ
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Produktinformation
Zombie Bacon - rub & spice mix.
Zombie Bacon is our own spice blend from Widowmakers BBQ – a bold and unique flavor experience that is guaranteed to bring your grill to life. We have developed Zombie Bacon rub to provide an intense flavor of bacon, complemented by a deep chocolate tone from cocoa and a distinct heat from both Ancho chili and Chipotle chili. If you like bacon, you will love this! Our Zombie Bacon rub placed ninth in the American Royal, World Series of Barbecue Rub Contest.
Perfect for adding an unexpected and addictive twist to ribs , pulled pork , or even your baked goods for a real flavor shock in all types of cooking and grilling .
Like all Widowmakers BBQ rubs and spice blends, Zombie Bacon is also great for mixing into cold sauces, dipping sauces or sprinkling over popcorn for a unique flavor experience. You can also use Zombie Bacon seasoning as an exciting ingredient in marinades or as a finishing touch on your favorite burger to take your grilled food to the next level.
Zombie Bacon seasoning is suitable for:
- Seasoning for pork: Ribs, pulled pork, pork belly.
- Seasoning for beef: Hamburgers, beef brisket, bacon-wrapped dishes.
- Seasoning for game: Wild boar, elk.
- Seasoning for baked goods: Chocolate cookies, brownie filling (for a sweet/salty/smoky twist).
Zombie Bacon is perfect for pork, beef & baked goods
Zombie Bacon is a unique spice mix that really stands out. It is optimal as a pork seasoning , especially for ribs or pulled pork where the bacon and chocolate tones create a deep flavor experience. Try it also as a beef seasoning on burgers for an unexpected twist, or dare to add it to chocolatey pastries for an exciting sweet-salty-smoky combination. This barbecue seasoning is for the adventurous cook!
Rub the meat with Zombie Bacon - rub & spice mix
To give your meat an intense bacon and chili flavor, rub in a generous layer of Zombie Bacon and wrap in foil. Make sure the spice mix covers the surface well, especially on ribs or pork loin. Let the meat marinate dry for at least an hour, or preferably overnight in the refrigerator, before grilling , smoking or baking. This rub creates a fantastic surface and deep flavor profile.
Marinate the meat with Zombie Bacon - spice mix
Create an exciting marinade by mixing Zombie Bacon with a little oil and a splash of apple cider vinegar or dark beer. Brush this unique spice mix over pork, beef or game meat and let marinate for at least a couple of hours. This marinade provides a smoky and spicy base that will highlight the flavor of your grilled meat .
Zombie Bacon - Super delicious in dipping sauce
For an irresistible and unexpected dip , mix Zombie Bacon with sour cream, crème fraîche or a mayonnaise base. This spice blend provides a unique sweet-salty-smoky flavor with a hint of heat that is perfect for vegetable sticks, chips or as a side dish for grilled meats . Refrigerate for a while to allow the flavors to deepen.
Zombie Bacon in cold sauce
Give your cold sauce an exciting and tasty twist with Zombie Bacon. Mix the spice into yogurt, sour cream or mayonnaise to create a sauce that is perfect for both grilled meat and as a flavor enhancer for wraps or sandwiches. This spice mix is for those who love unique flavors.
Zombie Bacon contains
Ingredients:
Bacon mix ( SOY protein, onion, sea salt, flavoring, sugar), Onion, Brown sugar, Paprika, Garlic, Cocoa, Salt, Black pepper, Ancho chili, Chipotle chili
Weight: small: 115g large: 280g
Strength: 2/5
Nutritional value per 100g:
Energy 293 kcal (1230kJ), Fat 5g (of which saturated fat 1g), Carbohydrates 44g (of which sugar 20g), protein 13g, Salt 23g.
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