🌲 Negroni with a Swedish twist

Negroni with a Swedish twist – classic cocktail with Nordic tones

The classic Negroni gets a Nordic upgrade with juniper-dominant gin and an herbaceous Swedish bitter. The result is a drink with a distinct character – bitter, spicy and perfect as an aperitif.

Ingredients

  • 3 cl Swedish gin (preferably with juniper or lingonberry notes)
  • 3 cl red vermouth
  • 3 cl Swedish bitter or alternative to Campari (e.g. Kallsup or Björkbitter)
  • Ice
  • Orange zest or dried citrus slice for garnish

Approach

  1. Pour all ingredients into a tumbler with ice.
  2. Stir for about 20 seconds until the drink is thoroughly chilled.
  3. Strain into a low glass filled with ice.
  4. Garnish with orange zest and preferably a birch leaf for a visual Nordic feel.

Equipment

Flavor profile & serving tips for our negroni with a Swedish twist

Negroni is not for the faint of heart – this version offers a pronounced bitterness and an herbaceous depth. The Swedish twist gives a forest-scented nuance that appeals to anyone who appreciates clean and robust flavors. Serve before dinner, preferably with a piece of aged cheese or charcuterie.

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