Thailand spice mix and fish spice

A fresh and aromatic spice blend with Thai chili, ginger, and citrus that elevates chicken, fish, seafood, and vegetables with Asian flavors.

• Asian flavor profile with Thai chili, ginger, turmeric, and citrus
• Suitable for chicken, fish, seafood, and vegetables
• Versatile: works as a rub, marinade, and in cold sauces and dips
• Balanced heat with a fresh acidity
• Handmade without artificial additives, flavor enhancers, and preservatives

Thailand - Asian spice blend from Widowmakers BBQ

Thailand is a spice blend from Widowmakers BBQ with a distinct Asian flavor profile. The base is built on Thai chili, ginger, turmeric, and lemon pepper, which together create a fresh, aromatic spice with balanced heat and acidity. Basil and black pepper round off the profile. The result is a spice that works equally well in a wok as on the grill.

The spice is developed for chicken, fish, and seafood but also works excellently on vegetables, rice, and noodles. On fish, it enhances the flavor without overpowering it, making it a good fish seasoning for salmon, cod, and white fish. On chicken, it provides a fresh surface with a light heat that suits everything from chicken skewers and wok to curry.

How to use Thailand spice blend and fish seasoning

As a rub, apply a small amount over chicken fillets, fish, or large shrimp before frying or grilling. Let the spice sit for 15 to 30 minutes so that the flavors penetrate. Since the spice has a distinct flavor profile, you don't need to use as much as with a classic BBQ rub.

If you want to make a marinade, mix Thailand with coconut milk, lime juice, and a little fish sauce. Brush on chicken, fish, or shrimp and marinate for at least 30 minutes. The marinade provides a creamy base with fresh heat that glazes beautifully during cooking.

The spice also works well in cold sauces and dips. Stir it into sour cream, yogurt, mayonnaise, or coconut milk for a dip with an Asian character. Suitable for spring rolls, chicken skewers, vegetable sticks, or as an accompaniment to rice and noodle dishes. Let it sit in the fridge for a while before serving so that the flavors settle.

Ingredients and nutritional value

Ingredients: Salt, brown sugar, garlic, lemon pepper (salt, black pepper, mustard, citric acid, onion, lemon flavor), ginger, black pepper, basil, turmeric, Thai chili. Contains mustard.

Nutritional value per 100 g: Energy 193 kcal (808 kJ), fat 1 g, carbohydrates 39 g of which sugar 24 g, protein 4 g, salt 42 g.

Available in 135 g and 300 g. Handmade and free from artificial additives, flavor enhancers, glutamates, and preservatives.