Montreal BBQ Rub and grill seasoning - Widowmakers BBQ

• Robust flavor profile with black pepper, garlic, chili flakes, and herbs
• Suitable for beef, pork, game, and potatoes
• Versatile: works as a rub, marinade, and in cold sauces and dips
• Widowmakers BBQ's version of the classic Montreal seasoning
• Handmade without artificial additives, flavor enhancers, or preservatives

Montreal BBQ Rub - classic grill seasoning from Widowmakers BBQ

Montreal BBQ Rub is Widowmakers BBQ's version of the classic Montreal seasoning. The base is black pepper and garlic, complemented by chili flakes, dill, rosemary, and thyme. Together, they create a deep, peppery, and herbaceous profile that is particularly well-suited for beef and pork. The seasoning creates a powerful bark when grilling and smoking and works equally well on brisket and steaks as on pork collar and chops.

Montreal BBQ Rub is also an excellent seasoning for game such as moose and deer, where its robust flavor complements the meat's character. If you want to elevate your side dishes, it works wonderfully on oven-roasted potatoes, French fries, and root vegetables.

How to use Montreal BBQ Rub

As a rub, apply a generous layer over the meat and massage in thoroughly. You can wrap it in foil and let it sit for at least an hour, or overnight in the refrigerator, before grilling or smoking. The coarsely ground spices build up a bark with serious flavor and texture.

For a marinade, mix Montreal BBQ Rub with olive oil and a splash of red wine vinegar. Brush it on steaks, pork chops, or vegetables and let it marinate for at least an hour. The marinade provides a spicy and herbaceous base that works equally well on the grill as in the frying pan.

The seasoning also works well in cold sauces and dips. Stir it into sour cream, mayonnaise, yogurt, or crème fraîche for a robust dip for chips, vegetable sticks, or grilled meat. It also works as a flavorful sauce for potato salad and sandwiches. Let it sit in the refrigerator for a while before serving so the flavors can develop.

Ingredients and nutritional value

Ingredients: Onion, black pepper, salt, dill, garlic, chili flakes, rosemary, thyme.

Nutritional value per 100 g: Energy 274 kcal (1151 kJ), fat 4 g, carbohydrates 42 g of which sugars 3 g, protein 10 g, salt 15 g.

Available in 100 g and 210 g. Handmade and free from artificial additives, flavor enhancers, glutamates, and preservatives.