Mic's Chilli - Inferno Original

• Strong habanero chili sauce with 60,000 Scoville units
• Brewed with Double IPA from the award-winning Galway Bay Brewery
• Especially suitable for beef, pork, and dishes with beer as an ingredient
• Made with only natural ingredients
• No artificial additives or preservatives

Mic's Chilli Inferno Original - habanero meets Double IPA

Inferno Original from Mic's Chilli is a strong chili sauce that combines habanero with Double IPA from the award-winning Irish brewery Galway Bay Brewery. The sauce measures 60,000 Scoville units and delivers a substantial heat with character. The beer component adds a malty depth that sets Inferno Original apart from a regular chili sauce. The base of bell pepper, carrot, onion, and garlic provides body, while vinegar and lemon juice balance it with freshness.

This is a chili sauce for those who enjoy spicy food and appreciate more than just heat in the bottle. The combination of chili and beer makes it particularly good in dishes where beer is already an ingredient.

How to use Inferno Original

Inferno Original is best suited for beef and pork. Use it in stews, chili con carne, pulled pork, or as a flavor enhancer in ground meat dishes. Its beer character makes it excellent for dishes where beer is a natural ingredient, such as beer stews and marinades.

You can also use it as a dipping sauce or table sauce for burgers, grilled meat, and pizza. With 60,000 Scoville units, you don't need much. A few dashes are enough to provide clear heat and flavor depth.

Ingredients

Ingredients: Water, vinegar, habanero, bell pepper, onion, carrot, lemon juice, salt, garlic, xanthan gum.

Heat: 60,000 Scoville. Weight: 155 g.