Mic's Chilli Desert Island

• Strong chili sauce with yellow Scotch Bonnet and 80,000 Scoville
• Tropical flavor profile with mango and pineapple
• Ginger and garlic add depth and character
• Made with only natural ingredients
• No artificial additives or preservatives

Mic's Chilli Desert Island - strong chili sauce with tropical fruitiness

Desert Island from Mic's Chilli is a strong chili sauce based on yellow Scotch Bonnet chili with a strength of 80,000 Scoville. What sets it apart from a regular chili sauce is its tropical profile. Mango and pineapple provide a distinct fruitiness that meets the heat, creating a complex flavor with sweetness, acidity, and warmth. Ginger and garlic add sharpness and depth.

The result is a chili sauce for those who want serious heat but also flavor and character. Its fruity profile makes it suitable for contexts where a pure habanero sauce might be too one-sided.

How to use Desert Island

A few drops are enough to elevate summer dishes, grilled meat, chicken, fish, and seafood. The tropical profile makes it particularly suitable for Caribbean and Asian dishes, tacos with fish or shrimp, and grilled chicken with fruity salsa.

You can also use it as a dipping sauce, mix it into a dressing with lime and cilantro, or add a few drops to a ceviche or poke bowl. Keep in mind that 80,000 Scoville means you don't need much. Taste and adjust in small increments.

Ingredients

Ingredients: Yellow Scotch Bonnet chili, vinegar, mango, pineapple, sugar, lemon juice, sunflower oil, salt, ginger, garlic, xanthan gum.

Heat: 80,000 Scoville. Weight: 155 g.