Martini – classic gin-based cocktail

Minimalism at its most sophisticated. An ice-cold martini with gin and dry vermouth is a must for the cocktail lover, clean, dry and razor-sharp.

Martini – dry and elegant classic with gin and vermouth

Ingredients

  • 6 cl gin
  • 1 cl dry vermouth
  • Ice
  • Lemon twist or green olive for garnish

Approach

  1. Stir gin and vermouth with ice in a mixing glass.
  2. Stir for about 30 seconds until well chilled.
  3. Strain into a chilled martini glass.
  4. Garnish with olive or lemon zest.

Equipment

Flavor profile & serving tips for Martini

The martini is dry, aromatic and the botanical notes of the gin take center stage. An iconic drink for aperitifs and late nights in style. Always served cold, never shaken if you ask a purist.

History

There are several theories about the drink's origins, one of which is that it was invented by bar manager Martini di Arma diTaggia at the Knickerbocker Hotel in New York around 1910. [1]

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