🍂 Sea buckthorn Collins

A Nordic interpretation of the classic Tom Collins, where the acidity and color of sea buckthorn play the main role. Together with gin, lemon and soda water you get a fresh and invigorating drink that feels both modern and timeless.

Sea Buckthorn Collins – fresh cocktail with Nordic citrus character

Ingredients

  • 4 cl gin
  • 3 cl sea buckthorn puree (or concentrated juice)
  • 2 cl freshly squeezed lemon juice
  • 1.5 cl sugar syrup (1:1)
  • Soda water
  • Ice
  • Fresh sea buckthorn berries or lemon slice for garnish

Approach

  1. Fill a highball glass with ice.
  2. Shake gin, sea buckthorn puree, lemon juice and syrup with ice.
  3. Strain into the glass.
  4. Top with soda water and garnish with sea buckthorn or lemon.

Equipment

Flavor profile & serving tips for Sea Buckthorn Collins

Sea buckthorn provides an intense acidity with notes of citrus, passion fruit and Nordic forest. Together with the gin's juniper and light carbonation, this makes a refreshing and elegant cocktail, perfect for late summer, bright evenings or as a welcome drink to a Scandinavian dinner.

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