Campari soda
Campari Soda is the epitome of simple elegance: two ingredients that become a sparkling, bittersweet thirst quencher. It works equally well as a refreshing summer drink or a mouth-watering aperitif before dinner. Here's our precise version - feel free to adjust the proportions to suit your mood and occasion.
Ingredients
- 6 cl Campari
- 12 cl carbonated water (well chilled)
- 1 slice of orange
- 6 large ice cubes
Approach
- Chill the highball glass in the freezer for a few minutes or fill it with ice and water while you prepare the rest.
- If necessary, empty the cooling water and fill the glass with 6 large ice cubes for maximum cooling and minimum dilution.
- Measure 6 cl Campari with a jigger and pour directly over the ice.
- Add 12 cl of well-chilled sparkling water. Pour along the inside of the glass to preserve the bubbles.
- Gently stir 2–3 times with a mixing spoon so that the Campari and soda water mix without releasing the carbonation.
- Taste. If you prefer a lighter bitterness, top with another couple of cl of soda; if you want more bite, add 1–2 cl of Campari.
- Garnish with 1 slice of orange by placing it against the inside of the glass or on the rim.
- Serve immediately while the drink is icy cold and lively bubbly.
Equipment
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Flavor profile & serving tips for Campari soda
Crispy bubbly, fresh bitter with a slight sweetness and citrus aroma – perfect before a meal. Serve with salted almonds or olives and preferably in well-chilled glasses for extra sharpness in the taste.