🍅 Bloody Mary – spicy cocktail with vodka and tomato juice

Bloody Mary – classic cocktail with vodka and tomato juice

A legendary brunch drink that combines vodka with tomato juice, lemon, and spices, the Bloody Mary is flavorful, spicy, and can be customized from mild to hot.

Ingredients

  • 4 cl vodka
  • 12 cl tomato juice
  • 1 cl freshly squeezed lemon juice
  • 2–3 drops Worcestershire sauce
  • A few dashes of Tabasco (to taste)
  • A pinch of celery salt and black pepper
  • Ice
  • Celery stalk and lemon wedge for garnish

Approach

  1. Fill a highball glass with ice.
  2. Pour in vodka, tomato juice and lemon.
  3. Add Worcestershire sauce, Tabasco and spices.
  4. Stir gently with a bar spoon.
  5. Garnish with celery stalk and lemon wedge.

Equipment

Flavor profile & serving tips for Bloody Mary

The Bloody Mary is rich, spicy and tangy. It can be made mild or really strong depending on taste. Perfect for brunch, especially with egg dishes or bacon. One of the few cocktails that works just as well as a "hangover drink" as it does at a party.

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