{"product_id":"texas-rub-widowmakers-bbq","title":"Texas Rub and barbecue spice","description":"A robust and peppery rub with chili, black pepper, mustard, and cumin that provides deep bark and authentic Texas flavor to brisket, beef, and wild game.\n\u003cul\u003e\n  \u003cli\u003eRobust flavor profile with chili, black pepper, mustard, and cumin\u003c\/li\u003e\n  \u003cli\u003eDeveloped for brisket, beef brisket, and larger cuts of meat\u003c\/li\u003e\n  \u003cli\u003eVersatile: works as a rub, marinade, and in cold sauces and dips\u003c\/li\u003e\n  \u003cli\u003ePerfect for slow smoking, grilling, and meat dishes like chili\u003c\/li\u003e\n  \u003cli\u003eHandmade without artificial additives, flavor enhancers, or preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTexas Rub - brisket seasoning in true Texas tradition from Widowmakers BBQ\u003c\/h2\u003e\n\u003cp\u003eTexas Rub is a spice mix from Widowmakers BBQ developed for beef and larger cuts of meat. The base is black pepper, chili powder, and mustard, which together provide a robust and peppery profile with a distinct character. Cumin adds a warm undertone, and brown sugar balances the heat with a slight sweetness that caramelizes during cooking.\u003c\/p\u003e\n\u003cp\u003eThe seasoning is designed for brisket and beef brisket, where it builds a deep bark during slow smoking and grilling. It also works excellently on chuck roast, steak, wild boar roast, and elk meat. If you want a smokier profile on pork collar, it works well there too. Texas Rub can also be used as a seasoning in meat stews, stroganoff, and chili con carne.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use Texas Rub\u003c\/h2\u003e\n\u003cp\u003eAs a rub, apply a generous layer over the entire piece of meat, ensuring all surfaces are covered. Dry marinate for at least 4 to 6 hours, or overnight in the refrigerator, before slow smoking or grilling. The coarsely ground spices build a bark with substantial flavor and texture typical of Texas-style BBQ.\u003c\/p\u003e\n\u003cp\u003eTo make a marinade, mix Texas Rub with a little oil, Worcestershire sauce, and a splash of apple cider vinegar. Brush on steaks, flank steak, or chicken and marinate for at least an hour. The marinade provides a robust base that enhances the meat's natural character.\u003c\/p\u003e\n\u003cp\u003eThe seasoning also works in cold sauces and dips. Stir it into sour cream, mayonnaise, or crème fraîche for a peppery and smoky dip. Works well with chips, vegetable sticks, and grilled beef. Let it sit in the refrigerator for a while before serving so the flavors can develop.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients and nutritional value\u003c\/h2\u003e\n\u003cp\u003eIngredients: Brown sugar, chili powder, black pepper, mustard, salt, cumin. Contains mustard.\u003c\/p\u003e\n\u003cp\u003eNutritional value per 100 g: Energy 309 kcal (1280 kJ), fat 5 g, carbohydrates 53 g of which sugar 32 g, protein 9 g, salt 13 g.\u003c\/p\u003e\n\u003cp\u003eWeight: 130 g. Handmade and free from artificial additives, flavor enhancers, glutamates, and preservatives.\u003c\/p\u003e","brand":"Widowmakers BBQ","offers":[{"title":"Small","offer_id":56898446885237,"sku":"Wid1058","price":82.0,"currency_code":"SEK","in_stock":false},{"title":"Great","offer_id":56898446918005,"sku":"Wid1056","price":169.0,"currency_code":"SEK","in_stock":true},{"title":"Refill","offer_id":56898446950773,"sku":"Wid1057","price":149.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/4739\/3653\/files\/texas-rub-widowmakers-bbq-4080197.png?v=1773456803","url":"https:\/\/bjorkbitter.se\/en\/products\/texas-rub-widowmakers-bbq","provider":"Björk \u0026 Bitter","version":"1.0","type":"link"}